Description
Whole Pig – contains about 120 pounds of delicious pasture pork. Our pigs are raised outside all year round on green pastures (or white in the winter). No hormones, steroids, or non-therapeutic antibiotics are ever given to our pigs! Most items are vacuum packed for freshness with the exceptions being: hams are packaged in freezer paper and loose sausage is packaged in one-pound tubes.
- 28 Pounds of Pork Chops
- 16 Pounds of Bacon
- 24 Pounds of Ham
- 4 -5 Pounds of Ribs
- 16 Pounds of Roast
- 33 Pounds of Sausage(loose, links, brats, or ground pork)
A whole pig will cost $800.00
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